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Italian Pasta Making Machine

Name: Italian Pasta Making Machine
Brand: S. K. Industries
Price: 1025000 INR
Availability: InStock

Price 1025000 INR/ Piece

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MOQ : 1 Piece

Italian Pasta Making Machine Specification

Automation Grade
Semi-Automatic

Machine Type
Pasta Maker

Features
Compact design; Efficient pasta production

Speed Mode
Adjustable

Operating Temperature
Ambient temperature

Function Type
Extrusion

Heating Method
None

Power Source
Electric

Feeding System
Hopper system

Noise Level
Low

Product Type
Food Machinery

General Use
Pasta production

Material
Stainless Steel

Type
Food Processing Machine

Capacity
50-100 kg/hour

Weight (kg)
100-150 kg

Product Shape
Variety (e.g. penne spaghetti fusilli)

Computerized
No

Automatic
Yes

Control System
Manual

Installation Type
Table-mounted / Floor-mounted

Voltage
220-240V

Power
1.5 kW

Dimension (L*W*H)
150x75x150 cm

Raw Material
Flour Water

Feature
Durable construction

Color
Silver

Warranty
1 Year

About Italian Pasta Making Machine

Specification

Country of Origin	Made in India
Features	Semi-Automatic
Usage/Application	Italian Pasta Making
Machine Power	0-40 kw
Machine Type	1- Stage
Capacity	50 kg/h
Model Name/Number	SKI-761
Finish	Polished
Brand	SK Industries
Material	SS

Efficient Pasta Production

Achieve high output with minimal effort thanks to the Italian Pasta Making Machine's ability to produce up to 100 kg of pasta per hour. Its semi-automatic operation and hopper feeding system streamline your workflow, while adjustable speed controls optimize the extrusion process for different pasta types.

Reliable Stainless Steel Construction

Built from robust stainless steel, this pasta machine maintains hygiene standards and withstands rigorous daily use. The compact design enables placement flexibility, fitting both table and floor-mount installations, making it suitable for varied commercial environments.

Versatile Pasta Shapes and Easy Operation

Capable of producing diverse shapes like penne, spaghetti, and fusilli, the machine supports the creation of various pasta products. With simple manual controls and smooth mixing, the equipment caters to both new and seasoned pasta makers.

FAQ's of Italian Pasta Making Machine:

Q: How do I operate the Italian Pasta Making Machine safely?

A: Ensure the machine is placed on a stable surface and connected to a 220-240V power supply. Add the necessary quantity of flour and water through the hopper system. Adjust the speed mode as desired, select the pasta shape, and use the manual control to begin automatic mixing and extrusion. Always refer to the instruction manual for safe operations.

Q: What types and shapes of pasta can this machine produce?

A: This machine is designed to produce a variety of pasta shapes including penne, spaghetti, and fusilli. The interchangeable extrusion dies allow for easy switching between different product forms to accommodate diverse menu or production requirements.

Q: When should I perform maintenance on the pasta machine?

A: It is recommended to clean and inspect the machine after each use to ensure optimal performance and hygiene. Periodically check for wear and tear on moving parts and consult the maintenance section of the user manual for a routine schedule. The one-year warranty offers support for any manufacturing defects during this period.

Q: Where can I install the pasta making machine in my facility?

A: This pasta machine offers flexible installation options. Thanks to its compact and dual mounting design, it can be set up either on a sturdy worktable or directly on the floor of your production area according to your space constraints and workflow.

Q: What is the process for making pasta using this machine?

A: Simply load flour and water into the hopper, select your desired speed and extrusion die, and start the mixer. The machine will automatically mix the dough and extrude it into the chosen pasta shape. The process is largely hands-free, ensuring efficient large-scale production.

Q: How does the adjustable speed benefit pasta production?

A: The adjustable speed mode allows you to control the mixing and extrusion rates. This flexibility helps in achieving a consistent dough texture and caters to different pasta thickness and shape requirements, resulting in a superior final product.

Q: What are the benefits of using this machine for my business?

A: With efficient production capacity, low operational noise, and durability, this pasta machine streamlines pasta making in commercial environments. It supports higher output, maintains product quality, and reduces manual labor, ultimately enhancing your business's productivity.

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