About Automatic Pasta and Macaroni Making Plant 300 kg/h
Pasta Extruder Machine 300 Kg/h
- Easy to operate and maintain.
- Contact parts are food grade.
- Standard parts ensure long life.
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AC Motor
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20 HP. (Make: CG/ABB)
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Capacity
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300 kg/h.
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Gear Box
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Make: Premium.
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A C Geared motor
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2HP for hopper.
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A C Motor
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3 HP For vacuum pump.
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A C Geared Motor
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0.5HP for cutter.
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M O Screw & Barrel
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Mild steel with hard chroming.
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M O C
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Painted Mild Steel with S Scladding
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Cooling System
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Yes. Water cooling
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Electric supply
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415 V 50 Hz 4 wire
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- Electric control panel fully automatic.
- Main motor speed variable.
- Cutter motor speed variable.
- Temperature controller automatic.
- All motor & Gear box is of Reputed company.
Advanced Automation for Streamlined ProductionEquipped with PLC-controlled operation and a computerized interface, this pasta and macaroni plant enables precise and consistent production. Automation minimizes human intervention, reducing errors and increasing safety, which translates into consistent product quality and optimal resource management.
Energy-Efficient and Eco-Friendly OperationDesigned to consume only 26 Kw of power while operating at 415 V, the plant offers significant energy savings along with low noise output. Its eco-friendly build addresses growing demands for sustainable food processing solutions, making it a responsible choice for modern manufacturers.
Rugged Construction for Reliable PerformanceBuilt from high-grade stainless steel, the 2000 kg machine resists corrosion and wear even under continuous use. Its compact (12*6*8 feet) design makes it suitable for facilities limited in space, without compromising on output or efficiency.
FAQ's of Automatic Pasta and Macaroni Making Plant 300 kg/h:
Q: How does the automatic pasta and macaroni making plant operate?
A: The plant utilizes a PLC-controlled system and computerized interface to automate every stage of pasta processing, from mixing ingredients to shaping and drying, ensuring high efficiency and minimal manual oversight.
Q: What types of raw materials are suitable for this machine?
A: The plant is designed to process wheat as its primary raw material, delivering high-quality pasta and macaroni products suitable for diverse culinary applications.
Q: When should routine maintenance be performed on the machine?
A: Routine maintenance is recommended every 3 to 6 months, depending on production volumes, to ensure optimal performance and longevity. Regular checks can help identify and address potential issues early.
Q: Where can this pasta making plant be installed?
A: Its free-standing, compact construction allows installation in various industrial food processing environments, including large kitchens, manufacturing facilities, and commercial pasta factories throughout India.
Q: What is the process flow in this pasta plant?
A: The process begins with raw wheat mixing, followed by extrusion, cutting, and drying. Each stage is automatically managed by the PLC control system to maintain consistency and high output rates.
Q: How energy-efficient is the plant compared to traditional equipment?
A: Consuming only 26 Kw, the machine is engineered for lower energy consumption, reducing operational costs and environmental impact compared to conventional pasta production methods.
Q: What are the key benefits of using this automatic pasta making plant?
A: Key advantages include high production efficiency, low noise operation, eco-friendly credentials, compact structure for space-saving, and a one-year warranty for peace of mind.