About Automatic Macaroni Making Machines
AC Motor : 20 HP.(Make: CG/ABB)
Capacity : 300kg/h.
Gear Box : Make: Premium.
A C Geared motor : 2 HP for hopper.
A C Motor : 2 HP For vacuum pump.
A C Geared Motor : 3 HP forTransfer.
A C Geared Motor : 0.5 HP for cutter.
M O C : Painted Mild Steel.
Cooling System : Yes. Water cooling
Electric supply : 415 V 50 Hz 4 wire
Electric control panel fully automatic.
Main motor speed variable.
Cutter motor speed variable.
Temperature controller automatic.
All motor & Gear box Reputed company.
With 3 dies (Macaroni,Fusilli Pasta, Vermicelli)Advanced Control and EfficiencyEquipped with a sophisticated PLC control system and computerized interface, this macaroni making machine automates production for heightened accuracy and productivity. The integration of modern automation not only boosts operational speed but also reduces manual intervention, yielding consistently high-quality pasta with minimized error rates.
Eco-Friendly and Low Energy UseSustainability is at the core of this machine's design. It features eco-friendly attributes such as lower energy consumption and reduced noise levels, ensuring a greener production process. The efficient 20 HP motor keeps utility costs low while maintaining a strong performance, providing an economic solution for pasta manufacturers.
Robust Build and User-Friendly OperationManufactured from durable stainless steel, the machine offers dependable, long-lasting service. The compact, free-standing structure simplifies installation, while the automatic and computerized controls make operation intuitive for users of all experience levels.
FAQ's of Automatic Macaroni Making Machines:
Q: How does the PLC control system enhance macaroni production?
A: The PLC control system automates the macaroni production process, enabling precise monitoring, adjustment, and management of each production stage, which results in higher consistency, reduced human error, and improved production efficiency.
Q: What is the capacity and energy requirement of the machine?
A: This machine has a substantial capacity of 300 kg per hour and operates with a power requirement of 20 HP, running efficiently on 440 volts, which makes it suitable for large-scale pasta production.
Q: When is the ideal time to schedule maintenance for this equipment?
A: Regular preventive maintenance is best scheduled after every production cycle or weekly, depending on usage intensity. The stainless steel construction simplifies cleaning and ensures ease of maintenance.
Q: Where can this macaroni making machine be installed?
A: With its compact, free-standing design, the machine can be easily installed in factories, commercial kitchens, or manufacturing plants that are equipped with a 440-volt power supply and proper ventilation.
Q: What are the primary steps in the macaroni making process with this machine?
A: The process begins with feeding wheat as raw material, followed by automated mixing, extrusion into block shapes, and controlled drying, all supervised by computerized controls to guarantee uniformity and hygiene.
Q: How do the eco-friendly and low-noise features benefit users?
A: These features contribute to a healthier workplace environment by reducing noise pollution and energy consumption, ultimately leading to lower operational costs and better compliance with environmental standards.
Q: What advantages do manufacturers gain from using this automatic pasta maker?
A: Manufacturers benefit from increased production efficiency, reliable and consistent product quality, energy savings, user-friendly operation, and reduced labor costs, all supported by a one-year warranty and robust after-sales support.